Sevilla has a especial color

"Sevilla has a special color", as the song says, that is because its great historical and cultural mix that hosts this city and leaves you amazed. It consists of very important vestiges of Moorish legacy and from when America was discovered, this made that was the main commercial port par excellence between Spain and the new continent.


This city is ready for the tourism, consists of a large number of hotels, plans for all tastes and events of international interest. In Seville we have from museums and art centers to thematic parks, theaters and other. You can go to visit two natural parks too, Sierra Norte and Doñana, considered a World Heritage Site.


Thanks to its historical legacy, Seville has a large number of palaces and noble houses to visit, also churches and convents. It is almost an obligation to visit the Cathedral, el Patio de los Naranjos, los Reales Alcázares and the famous Giralda Tower, it is very curious to see how the Arabic architecture and christian are melted in a same scenario filling the city in a special beauty.

In Seville, there are several neighborhoods characterized each one by something special such as for example, the Arenal where you can find the great bull ring of the Real Maestranza de Caballería; in the Macarena quarter we will visit the basilica of the Macarena and the church of San Lorenzo, important for the Sevillians due to their faith and devotion shown on the feast of Easter Week, feast of international interest. On the other hand we have the neighborhood of Triana, of great seafaring tradition.


The feasts that characterize Sevilla are two, the above-mentioned Easter Week and April Fair where it mixes the devotion and the folklore, the two are considered to be of international interest and attract thousands of tourists from all over the world each year.

Seville's gastronomy and, in general, in Andalusia, is incredibly rich and consists of a great variety of dishes and products. The pinchos and the tapas are the order of the day, and in the hotter months is perfect accompanying it with a cold beer, a fino or a Jerez manzanilla. The popular tapas are the fried fish, embutidos, cheeses and tortilla de patatas. In summer the main dish is gazpacho.